1 package of beef (4 or 5 dollars worth, not the precut stewed sizes because they're too small)
1 piece of garlic
Montreal Steak seasoning
Lemon & Pepper Seasoning
1/4 cup Soy Sauce
1 Tomato
1 onion cut in half
3 potatoes
4 carrots
1 green bell pepper
1. Cut up the beef into 2 inch cubes and cut off all the fat
2. Chop up garlic and add it to the beef
3. Add Montreal Steak seasoning and Lemon Pepper seasoning (use however much you want, more lemon = more tang)
4. Pour in 1/4 cup of Soy Sauce and mix up the beef
5. Let it marinate overnight
6. Take out beef and put in a pot, put stove on low heat (level 3) and cover pot with lid
7. Dice up the tomato and put into bowl
8. Peel the carrots and potatoes and dice them up and put into a bowl
9. Cut bell pepper and onion into 1 inch squares
10. Once beef is boiling in it's own sauce, add vegetables all at once and stir.
11. Cover pot with lid and stir occassionally.
12. Turn off stove once all the vegetables are soft. By now your kitchen should smell really good. Serve!
Lots of things can be added, once I added jalapeno peppers and it was really spicy. Once I marinated the beef with honey and it tasted sweet! Experiment!
Beefy Stew, YUM!!!
2 comments:
Mmmm...looks good! Do you prefer a tender cut of beef or does the stew simmer long enough to tenderize the meat? I'm sure it takes a while for the potatoes and carrots to cook.
Is 1/4 cup of Soy sauce enough liquid or do you add some water or broth?
The beef simmers long enough to tenderize. If I add any water, it becomes too soupy. I always experiment with different things. This recipe is just the basics of beefy stew.
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