Tuesday, April 25, 2006

Attempt at Vietnamese PHO

Pho at the table

The other day, I made Vietnamese Pho. It turned out okay. I forgot to get some garnishes such as bean sprouts and Heising Sauce. It was really good regardless. Due to the high cost of limes in Japan, we settled for lemons. Instead of mint leaves, we had mint sprinkles. It was okay still.

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